Blog / Giveaways

This week on the Plan to Eat Podcast, we have an interview with Hannah Crum, aka The Kombucha Mamma! Hannah pioneered Kombucha Kamp, an educational...

We are hosting the March Gadget Bracket! This bracket will determine our customer’s number one favorite kitchen gadget. At the end of the voting period,...

This month of meal planning tips and giveaways has been fun! We hope you’ve hopped back on the meal planning wagon and started a new...

It’s already the third week of August and we hope you’re gaining momentum with meal planning. Whenever we start (or restart) a habit, there are...

It’s week two of reviving your meal planning routine with tips and giveaways! Last week’s advice was to organize your food storage to prepare for...

Summer can be a season of inconsistency when it comes to meal planning. Between vacations, camping trips, and school being out our schedules aren’t always...

This giveaway has ended! In May, we shared advice on how to become a better cook with posts about common cooking terms, utensils, and what...

We’re excited to announce a new challenge and giveaway we are hosting with Mary’s Nest, from October 5th-9th! See the end of this post for...

We’re excited to introduce you to a company called ButcherBox. They are a delivery service that brings 100% grass fed and finished beef, free range...

Tacos are the perfect food — uniquely versatile and delicious for breakfast, lunch, dinner…even dessert. Sara Haas, our friend, registered dietitian, and professional chef, has just released...

Mother’s Day imagery is usually pretty saccharine, right? Delicate flowers, china teacups, precious jewelry. So I can’t really explain why, when faced with the task...

Those who meal plan consistently share a few secret benefits that the rest of the world is missing out on: they make fewer trips to...

Valentine’s Day takes many forms throughout a life. In elementary school it’s hotly anticipated and tons of fun. Then in middle school and high school...

The weeks after the holidays are a little glum, yes? Your kitchen’s a mess. Your house is filthy. Your body is flabby. And spring is...

As soon as the air turns crisp in the Rocky Mountains, you will find me in the kitchen baking. Usually it’s something practical, like cornbread...

Ya’ll. It’s here. Today begins the biggest giveaway in Plan to Eat’s history with a $200 prize package. We’re so glad you’re here. You’ll find...

I had the radio tuned to NPR one day while I was toodling around town running errands. I caught a portion of an intriguing interview...

This week I decided to cook recipes from the Inspiralized Cookbook  with one requirement: “I wouldn’t normally make this…” I wanted to branch out and...

Confession: I judge books by their covers. Especially cookbooks*. Whenever I’m evaluating a new cookbook, I pull it out of the envelope, read the title,...

Like all of you, our weather here in the Rocky Mountains of late has been erratic and unpredictable. On a sunny, record-breakingly warm day in...

Some foods are carriers. By this I mean pasta is a carrier for sauces, rice is a carrier for stir-fry, and tortillas are carriers for...

With school starting again I am finding myself wandering the aisles of the grocery store looking for easy and quick snacks to toss into lunch...

A fantastic box arrived in our mail that is going to interest all you foodies… or anyone who is bored with your recipe repertoire. It...

The success of our family outings is largely determined by the quality of snacks that accompany them. A simple trip to the park down the...