Blog / Recipes

It’s that time of year again! Time for barbecues and roasted marshmallows! Time for chasing fireflies and getting dirty feet! Time for mommy to get...

I’m always on the hunt for recipes that stretch a pound of meat to feed 6 (or more) people. I believe meat has a place...

It’s pronounced like this: (flow-NYARD)  I promise this dish really isn’t as stuffy as its pronunciation makes it out to be. In fact, it is...

I know you probably didn’t get excited when you read that recipe title. I wasn’t too excited either. In fact, when I saw it on...

Pictured below: the non-GMO corn tortillas that led me into so much more! (here is part 1 and part 2 that started this story). Before...

As I was working my way through the top recipes imported into Plan to Eat accounts, I was so tickled to find one that I...

My first round of GMO-free, organic home made tortillas were great. Bob’s Red Mill brand of Masa Corn flour worked well… but would soaking my...

The phrase “I could juice that” is a constant in my mind these days. I bought our juicer to help my wife through a difficult...

You don’t have to be southern to appreciate a pot of greens. We’ve been eating this dish since we were deep in cold country. It...

Have you ever noticed, when you’re using the search and import feature in your Plan to Eat account, there will sometimes be a footnote next...

There are SO many health benefits to making salmon and other fish a part of your diet. However, there are NOT many benefits to your...

One thing leads to another. There’s that moment you realize diet can actually help heal your child’s chronic ear infections – and before you know...

Those of us in Colorado are in the midst of a spring filled with sunny days hinting that summer is on its way, followed immediately...

I’ve been drinking hibiscus tea every morning for the past couple months.  As the temperature’s been climbing I’ve been thinking about how to turn my...

I love feeding a crowd. We’ve been doing a lot of that lately, even if it’s just an extra couple of mouths to feed. A...

I’m a big fan of whole wheat flour cookies, cookies sweetened with honey or bananas, even cookies with raisins in them. Truly, I’ve never met...

I got a cheese making kit in the mail a few weeks ago, which I was so excited to rifle through and examine. I love...

“They’re just pancakes,” I told my husband as I sifted through the comments of this recipe. In reading through the thoughts of those who had...

As I was thinking of what to title this post, I wanted something that communicated the versatile nature of this soup. I was thinking about...

I really do let the kids eat these for breakfast.  Or any time they want, for that matter! The recipe is simple.  You just mix...

I am so not a native Texan, and it shows. Though I live smack dab in the middle of this ginormous state, I have deep...

Sometimes, you just need a simple weeknight casserole. Period. This one fits the bill perfectly. Essentially a Mexican lasagna, it is quick and easy to...

I swap dinner with a neighbor two nights a week.  Monday and Wednesday I cook.  Tuesday and Thursday I eat bon bons and paint my...

I love the way that Jamie Oliver uses the word proper to describe a certain dish. It sounds very British, yes, but it also implies...