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Whole Wheat Cornbread
It seems like every culture has their own special dishes that they eat on New Year’s Day to ensure a prosperous year. I grew up...
Erin • December 28, 2011
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Chicken with Tangerines and Olives
This was a sunny dish to brighten up a gloomy winter day. Even if it didn’t feel like I was in Tuscany, it at least...
Erin • December 26, 2011
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Mom’s Christmas Spritz
It’s been so fun to see what cookies everyone is bringing to the Plan to Eat Cookie Exchange. I’m really wishing there was actually a...
Erin • December 23, 2011
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Indonesian Fried Rice
I made this dish twice in the same week–yup, it was that good. I made it once for dinner for the family. But I was...
Erin • December 21, 2011
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Kale Chips
I’m a late-adopter. Kale chips have been on my radar for a few years now, but I haven’t tried them. I just wasn’t buying that...
Erin • December 19, 2011
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Oatmeal, Cranberry, White Chocolate Chip Cookies
I’m having so much fun with our weekly cookie exchanges. I love seeing what you gals bring! We still have three more weeks in our...
Erin • December 16, 2011
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Creamy Egg and Noodle Bake
I know I’ve sampled a lot of casseroles from More with Less. Can you bear just one more? Then I’ll do my best to move...
Erin • December 14, 2011
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One Pot Chicken and Rice
I know that photo is not my finest moment of food photography (I did warn you about the impending lackluster photography until the sun stops...
Erin • December 12, 2011
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Chewy Chocolate-Gingerbread Cookies
Welcome to week two of our cookie exchange. I’m so glad you came! I sure hope you brought some treats to share with the rest...
Erin • December 9, 2011
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Pakistani Kima
Friends, the days are getting dark early, and by the time we sit down to dinner the sun has set and the light has gone....
Erin • December 7, 2011
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Caribbean Chicken
Here’s a yummy dish to warm your belly on a chilly, fall day. Everyone loved this dish, especially the kiddos who like a reason to...
Erin • December 5, 2011
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Grandma’s Peanut Butter Kisses
I’m so excited to kick off our cookie exchange! Did you bring some treats to share? At the end of the post you’ll find directions...
Erin • December 2, 2011
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Whole Wheat Gingerbread
Now that Thanksgiving is past, I’m thinking it’s time to dive into some holiday baking. Yes? This one’s great, because it’s low in sugar and...
Erin • November 30, 2011
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Reincarnated Bread Pudding
Keeping bread in a cloth bag versus a plastic one has several advantages; it doesn’t mold, it keeps its crust longer, no worries about weird...
Amy • November 29, 2011
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Sausage and Rice Stuffed Peppers
I was a little skeptical as to whether or not my family would enjoy this dish. The kiddos aren’t usually too keen on dinner that...
Erin • November 28, 2011
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You’re Invited!
Please join us here, at the Plan to Eat blog, on Fridays in December for a weekly Cookie Exchange. We’ll be sharing some of our...
Erin • November 25, 2011
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Pizza Rice Casserole
If the day-before-Thanksgiving in your house looks anything like the day-before-Thanksgiving in our house, you probably haven’t put much thought into what’s for dinner tonight....
Erin • November 23, 2011
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Green Beans with Orange Allspice Glaze
I know that photo doesn’t excite you. But I assure you, this is an exciting recipe. When you’re sitting down to your meal on Thursday,...
Erin • November 21, 2011
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Spicy Split Pea Soup
This soup, like most of the recipes I’ve tried from More with Less, did not blow me away with its unexpectedly, fabulous taste. Nor did...
Erin • November 16, 2011
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Cherry Pecan Stuffing
I do really enjoy a good stuffing, but I’ll be honest. I prefer to have a dish that is naturally allergen-friendly over something that has...
Erin • November 14, 2011
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Farmer’s Breakfast Hash
Ever since we arrived at our off-grid homestead I have struggled to fill tummies big and small. Everyone is simply exerting themselves so much more...
Shannon • November 12, 2011
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Broccoli Rice
I had doubts about this dish. My doubts were similar to doubts I’ve had about other recipes in More with Less. It just sounded too...
Erin • November 9, 2011
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Classic Orange Ginger Cranberries
Isn’t it strange when you get to an age where you realize you have “classic” recipes? In order to be classic, something has to have...
Erin • November 7, 2011
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Garden Vegetable Curry
It’s been freezing here at nights, and so I brought in the remaining produce from the garden. Which means I found myself (again) with a...
Erin • November 2, 2011