The Plan to Eat Podcast
Join Roni and Riley for conversations about meal planning, food, and wellness to help you save time in the kitchen, reduce your grocery bill, stress less about food, and delight in dinnertime!
Email the show at [email protected].
We’re kicking off a brand new Book Club Breakdown with Grocery Shopping Secrets by Carol Ann Kates!
In this first episode of our multi-part series, we’re delving into the early chapters, discussing grocery budgets, pantry clean-outs, sneaky food labels, and how a well-planned shopping trip can save you money!
We share what we learned, what surprised us, and the simple ways you can save money without overhauling your life. Let's learn how to spend less and shop smarter!
It's almost Summer and we're tackling vacation meal planning in this episode!
Vacations are for slowing down and making memories, not stressing about what’s for dinner. In this episode, we’re talking about how to meal plan - before, during, and after your trip - to keep things simple and stress-free.
Whether you're road-tripping with snacks in the cooler or coming home to an already-planned grocery list, a little planning goes a long way! Enjoy!
In this episode, we dive into a seasonal favorite: spring cleaning! But instead of tackling closets and garages, we're talking about cleaning out your fridge, freezer, pantry, and even your Plan to Eat recipe book to freshen up your meal-planning routine.
Plus, we answer multiple Dinner Dilemmas! This week covers:
- How to reduce food waste and grocery costs by planning with what you already have
- Tips for cooking with chronic illness or unpredictable energy levels
- Easy ways to adjust meals for picky eaters without making two dinners
- How to organize multiple freezers
- Making batch cooking easier and more approachable